Chinese Wine Rice
Another 2 months to go for my due date liao...Is time to prepare my confinement stuff liao...
My mother very good in making Chinese Wine Rice (wong chau黃酒)....We are tranditional family mah....My grandmother made for my mother & now my mother made for me lor...hehe..
This is the 2nd time she make for me liao...And I wish to learn from her..Then, I can make for SQ in the future mah...hehe
My mother very good in making Chinese Wine Rice (wong chau黃酒)....We are tranditional family mah....My grandmother made for my mother & now my mother made for me lor...hehe..
This is the 2nd time she make for me liao...And I wish to learn from her..Then, I can make for SQ in the future mah...hehe
I gonna 'store' all the step by step in blog liao...otherwise I sure will forget the process wan...:p
Terms & Conditions :
1) Kenot work on Chinese day No. 3, 6 & 9 (初三, 六 & 九) ....don't ask me why ahh...my mother oso donno...old folks said like tat mai like tat lor...They said these few days will cause no wine produced wan wor...
Ingredients :
6 Kilo Glutinous Rice
18 pcs small wine biscuit (chao ban 酒餅)
some water (about 150ml)
OK! Lets Start!!
Cook all the Glutinous Rice with rice cooker, we cook 3 - 4 time to finish whole 6 Kilo...(remember to cook at night, coz need to wait those rice getting cold)
Get ready the wine biscuit, compress into powder form...
Let all the cooked Glutinous Rice cold..tats y my mother cook it at night..and let it overnight to make sure it no more hot lor...According to her..if continue other steps by using the hot rice will cause the wine become sour wor...
Next early morning, get ready the Ceramic Selinder (?) ..and start with 1st layer of wine powder..
then, another layer of Glutinous Rice...
cover with another layer of wine powder....
Replace & replace & replace....until finished all the Glutinous Rice & wine powder..
Finally Pour alittle bit of water on the top of those ingredients....and Cover it...
WARNING!! Keep it at Safety Place...Which little monster (SQ) kenot reach........My mother kept this inside her bedroom...hahaa...
Not yet finish ler....Gotta pour another 1 or 2 bottle of Rice Wine into it on the 3rd day....to make it more 'thick' & tasty wor..
At last...Homemade Chinese Rice Wine (米酒) will be ready after 20 days only....
My mother saying tat with good result we might get 10 - 15 bottles sweet & tasty chinese rice wine wor...
At last...Homemade Chinese Rice Wine (米酒) will be ready after 20 days only....
My mother saying tat with good result we might get 10 - 15 bottles sweet & tasty chinese rice wine wor...
8 comments:
wah! you will be drunk throughout your confinement huh! :P
good good... next time i can refer to your blog for the recipe!
My mum tried to make it also that time, learn from my grandfather. But then, after 1 or 2 bottle, she threw everything away. :P
Wow..! you so lucky..! got mummy make wine rice for you .. :) envy, envy..lah..!
Wah.. I like! I like home made things!!
Thanks for sharing the recipe!
Btw, where to get the earthern cylinder pot woh??
wah, u posted the recepi with photos some more, not scare kena caught hah? I heard that this is illegal le...
My mum too make this wine for me for my confinement! My elder sister got the kung fu from her liao, next time she can teach me then!
egghead, hehe...no kidding ohh..I can drink more then 1 - 2 dozen wine on my confinement ler..aiyah...after cook ahh..no more alcohol wan lah..won't get drunk lah..
DG, u r welcome...I gotta refer my blog for those recipe oso..hehe...too forgetful to remember all lah...
jason, y ler? threw everything away? kenot produce sweet & tasty wine ahh?? or just too hussle ahh?? hehe
mamabok, yeap..something is good to have a traditional mama oso..done everything for me..haha..:p
zara's mama, u should try on ur next pregnancy ahh..I think is quite easy to make lor..hehe..
about the cylinder pot wor..donno ler..hehe...tat wan hand-down from my grandmother wan..donno where she get it ler..
jesslyn, yakah?? illegal wan meh?? hehe...sorry ler..I donno wor...never mind lah...my blog not famous mah..nobody will kacay me wan lah...
wah...u better learn fromur sis lah..otherwise how to prepare for ur 2 little princess wor..hehe
My mum made for me too when I pregnant, but I can't take much wine, so she just made two bottle, my mom is Hock-chew, so she use the 红糟 to make, sweet.
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