Get Your Goji Berries Today
The name Tibetan Goji Berry is in common use in the natural health food market. Berries from the Goji plant that are claimed to have been grown in the Himalaya region form the basis of a very large health food market.
As a food, dried Goji Berries may be eaten raw or cooked. Their taste is somewhat similar to that of raisins. Dried Goji Berry is an ingredient often used in Chinese soups. Young shoots and leaves of the Lycium bush are also grown commercially as a leaf vegetable.
Get your Goji Berries at GojiBerries.us now. They offers dried goji berries and goji berries juice. All the goji berry seeds are derived from the Lycium Eleagnus Barbarum indigenous to the Tibetan Province. And the Goji Berry Seeds are naturally shade-dried untreated. Each berry contains approximately 20-35 seeds. They have been randomly tested and proved to have a high germination rate, rather than the typical dried berries processed for human consumption that are typically dried at 120-130 degrees in dehydrators, or dried in direct sunlight
As a food, dried Goji Berries may be eaten raw or cooked. Their taste is somewhat similar to that of raisins. Dried Goji Berry is an ingredient often used in Chinese soups. Young shoots and leaves of the Lycium bush are also grown commercially as a leaf vegetable.
Get your Goji Berries at GojiBerries.us now. They offers dried goji berries and goji berries juice. All the goji berry seeds are derived from the Lycium Eleagnus Barbarum indigenous to the Tibetan Province. And the Goji Berry Seeds are naturally shade-dried untreated. Each berry contains approximately 20-35 seeds. They have been randomly tested and proved to have a high germination rate, rather than the typical dried berries processed for human consumption that are typically dried at 120-130 degrees in dehydrators, or dried in direct sunlight
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