Steamed Yam Cake (Wu Tou Kow)
Another homemade recipe from my mama.. HooHoo.....I think I really found the best way to store my mama recipe lah...and when I told her I wanna blog about this, she will explained every step very clearly wan..eventho she donno wat blog is it lah...hehe
Fried yam with oil, dried shrimp, onion, salt & five spice powder.
Mixed 500gm (1 bag) Blended rice flour with 1.5ml water (1 mineral water bottle)..stir until all flour mixed.
Then stir-frying with yam..must stir non stop coz bottom very easy get scorch..
Until it become sticky..
Steam for 30 mins....After done, cut the yam cake when it get cool only...
Then prepare, fried dried shrimp , fried onion & black sweet souce (?)..
Serves with sambal chili..yumyummm....
9 comments:
Aiyo...i am hugnry liao. Better go and buy my lunch now....else i pengsan!!!
P/s: I also learned how to make yam cake from my mother last week ;). Not too difficult....but takes a long long time to cool the yam cake.
Long time ago, SSMummy used to make once for me. quite good eat leh.
but now hoh... ppl asyik making baby food lo. me?? down pangkat liao :((
milly, u so cham meh?? no $$ for food..haii..nvm lah..now mai look at my yam cake tahan hungry lor..haha
emotionalistic, yeap..ust wait the yam cake cool 1st baru can cut it, otherwise all spoilt liao..how ur mother's recipe..same as mine ahh? or different wan?
lockee, haha..ppl husband complaint wife got baby donno husband dim..hehe..tai hoi di lah...baby is from our body mah..sure got priority wan lor..hehehee
Hoho, Msau, tai zhu lei~! I will show u a pic of Wu Tou Kow also one once I get back to my hometown and so ngam my neighbour gave me some or my mum make. *grins* I gonna let u drool until ur keyboard spoil.
Coz not only the surface got small prawns and onions, even the cake inside also got. Imagine my neighbour uses 1kg each time she cook. 1kg i think...
1kG!!!!!!!!!
Hey.. Msau,
Thanks for sharing the recipe.. :) it didn't look as hard as i thought it would be.. to make yam cake.. :) Now.. i just have to get the ingredients.. :) to steam them. Now that's the hard part.. :)
MrsT
Your lovely blog make my stomach hungry worr, how???
Can i go to your house eat for free?? hehehe...
kiasi, aiyoo..u ahh..always wanna kek si me wan..hehe..u donnow now sambal belacan can buy from everywhere wan meh? pasar oso got, supermarket oso got..no need to cook lor...
Jason, owoww...someone punya air liur all in my blog liao..hehee
MrsT, It quite easy actually..1/2 hour for preparation only..yam & rice powder should be easy to find in ur place guaa? but tat five spice powder donno got or not ler? maybe I just post some for u lah...hehee
Samson, welcome to drooling around..hahaa...wow..really feel great got ppl appreciate my food..hehe
Quite similar except that my mum did not prepare the sauce. We use chilli sauce instead...but i rather eat it plain without any sauce.
msau,you dun kek si first ar..how about the souce also can buy from the market??
We like to eat yam cake maybe will try one day cook ourself :P
Post a Comment